Shpekachki sausages are a traditional, favorite Czech product. Even though grilling is a popular trend nowadays, there are still a lot of consumers that, when deciding between marinated poultry and roasting shpekachki sausages, they will choose the traditional way. Roasting shpekachki over an open fire is a typical summer activity in the Czech Republic. Another very popular way to prepare this product is to pickle shpekachki in sour brine with onion, paprika, or hot peppers. These products are on the top of the sales list in the Czech Republic.

Neighboring countries are also aware of this kind of product, but consume it mostly heat-treated (in water or steam) as with other sausage products.