TRUMF International offers a wide range of mixtures and technological blends intented for the production of ham of all categories. Our technologists are systematically engaged in working with flavours and spices, so that even a ham with lower meat content reaches sensory perception at least a qualitative class higher than what is the actual recipe. The texture of the final product is optimized in order to achieve easy slicing and good workability.

Customers of TRUMF International receive optimized flavour and functionality according to their own requirements. Our portfolio includes hundreds of mixtures and technological blends for ham production of all quality categories.